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RE: SLC23-W6 | Flours

I appreciate your detailed feedback on my task.

Oh! Since task 2 was all about preparing pancake with any type of healthy flour, I thought it wasn’t necessary to share the preparation procedures for whatever topping I am using. However, the point is noted😊

It would have been nice if you had shown the step-by-step instructions for preparing the sauce you used (homemade ketchup)

You are right on this;

You're probably allergic to pepper; it would be good to stop consuming it.

Yeah, I need to stop consuming that particular specie of pepper ( dried black pepper) completely because other species like the bell pepper, fresh red pepper and dried red pepper doesn’t make me feel that way.

Many thanks for the review. Hope to see you in the next season 😊

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