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Thank you @sweetjoy. What makes our nut spreads taste like cheese - nutri yeast, lime/lemon juice, ACV, I used also Tamarind paste and Lapsi powder (spice from Nepal).. they add to that tangy taste. To make our cheese hard.. we use raw coconut oil.... after it gets refrigerated - we can shape it. My two nieces made a heart shaped cheese the other day :-) much love to you honey. Delighted to be connected to you.

Same here. I may have some questions later if you dont mind. You produce food like art. Gift from God. Congratulations. You do it all the time so it may not be a big deal to you...but it really is significant. Thanks for sharing your gift. Look forward to more. :)
Joy

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