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RE: Little-Known Rediscoveries and Thoughts on Food That Continue To Amaze Me
Thanks Sol! I'm new to steemit (two days) and I'm playing at putting up a lot more. Luckily writing has been my passion for quite a long time and I have a lot to pull from :) I'm really happy that you liked it and thank you for the 'submit to curie' (didn't even know that was a thing). :)