A homemade fruit vinegar自制水果醋

Today, I will share with you a homemade fruit vinegar, a tasty, healthy drink. In the hot summer, if you drink it, not only can you quench thirst, relieve summer heat, but also have the function of relaxing intestines and relaxing bowels. The effect of weight loss is particularly good. Drink it regularly, and you will find your skin more supple and more energetic. In fact, many fruits can be made into fruit vinegar, such as pineapple, cherry, plum, lemon and so on. This fruit vinegar costs only a few dollars, but it can make 600ml fruit vinegar. Moreover, the fruit vinegar can be blended with 20 times. Super cheap, I'll share with you how to make plums, fruit vinegar.
Materials needed:
今天我给大家分享一个自制水果醋的方法，这是一种即可口，又健康的饮料。在炎炎的夏季里，喝了它，不但可以使你解渴消暑，而且还有润肠通便的作用。减肥的效果也特别棒。经常喝它，你会发现你的皮肤会更加水嫩，人也更加精神了。其实许多水果都是可以制作成水果醋的，比如菠萝，樱桃，李子，柠檬等等，这种果醋制作成本只需几元钱，但却可以制作600ml的果醋。而且做出的果醋可以勾兑出20倍的饮品。超级划算，下面我就给大家分享下如何制作李子水果醋。
所需材料：
1.罐头瓶一个，清洗干净后，要擦干。为了制作这个果醋，我特意去市场上买了 一瓶罐头。呵呵...

1. A bottle, after cleaning, to dry. In order to make this fruit vinegar, I went to the market to buy a can. Ha-ha...
   
   2.新鲜的李子。也是清洗净后，晾干，300克.（为啥不要带水，因为有水的以后会有一股腐败的味道）
   Fresh plums. It is also cleaned and dried. 300 grams. (why not bring water? Because there is water, there will be a smell of corruption later.)

3.冰糖 150克.（白醋，水果，冰糖的比例为4:2:1）
Rock candy 150 grams. (white vinegar, fruit, rock sugar ratio of 4:2:1)

4.一瓶白醋。米醋也行，但最好是白醋。
A bottle of white vinegar. Vinegar is also OK, but the best one is the white vinegar

制作方法：
1.把切好的水果一层一层的放进罐头瓶里，每放一层，就加一层冰糖。
Making method:

1. Cut the fruit layers into the jar, put a layer of each, add a layer of sugar.

2.剩余的空间把白醋放进去就ok了。
The remaining space to put white vinegar in is ok.

3.如果容器密封效果不好，可以上面放一层保鲜膜就可以了。
If the container sealing effect is not good, you can put a layer of plastic wrap on it.

4.然后放在阴凉通风处，过两个月就可以食用了。当然发酵到3个月的味道是最好的了，那时候白醋就会变成黄色或红色的果醋了。
Then placed in a cool and ventilated place, two months can be eaten. Of course, 3 months of fermentation is the best flavor, and then white vinegar will become yellow or red vinegar.

5.把发酵好后的果醋放冰箱里冷藏，水果捞出来扔掉，饮用的时候，每次倒出来一点点，兑入10-20倍的凉白开水，不要用热水，因为兑入热水会酸。好啦，我们就等着喝水果醋啦！感谢您的欣赏，谢谢！
After the fermentation of fruit vinegar in the refrigerator cold storage, fruit fishing out, when drinking, pour a little bit each time, into the 10-20 times the cold boiled water, do not use hot water, because the hot water will be sour. OK, let's wait for some fruit vinegar! Thank you for your appreciation, thank you!