Hi Stemian, do not forget to keep your health, because Health is like a crown on the heads of healthy people, only the sick people can see the crown #sixweekhealth organized by @healthsquared and sponsored by @sweetsssj, I want to explain how to stay healthy naturally without preservatives.

I want to share with everything one of my favorite healthy and delicious recipes Sauteed Sauce Mushroom Sauce Sauce Spicy soy sauce.

Besides Very healthy, mushrooms are also one of the ingredients that can be processed into a variety of delicious cuisine. Interestingly again, mushrooms are also one of the ingredients that can be obtained easily anywhere. For the price, the mushrooms are also very cheap. this time I divided the recipe of mushroom cuisine that tastes the champion and makes the nagih. The recipe is sautéed mushroom sauce soy sauce savory sauce. Here's the recipe.

Material

250 grams of mushroom (wash clean, squeeze the water)
Right amount of oil)
1 tomato (sliced 4 parts or according to taste)
1 celery stalk
1 spring onion
2 orange leaves

Seasoning

15 pieces of cayenne pepper (finely slashed iris)
3 large red chili (discard the contents, thinly sliced according to taste)
7 cloves of onion (finely chopped)
5 cloves garlic (finely chopped)
Sugar (to taste)
Salt to taste)
Chicken Powder Broth (to taste)
Sweet soy sauce (to taste)
1 teaspoon pepper powder

How to make

Stir-fry the red onion and the garlic until you can smell the scent. If it is, enter the cayenne pepper and red chilli until all wilted.
Add the mushroom and add sugar, salt, chicken powder and pepper powder.
Add the leeks, celery leaves, lime leaves and tomatoes.
Cook Until mushrooms are cooked and seasoned for about 15 minutes.
Finally, add the sweet soy sauce to taste and stir well.
Cook Again for about 10 minutes then remove and serve.

This recipe will be very delicious if served with warm white rice and vegetables. How, a very easy recipe is not it? Good luck trying this recipe and hopefully useful.