(IJCH) Experimenting with Reishi (Ganoderma) Tea (It is AWESOME!)

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IJCH - Inside JaiChai's Head (Meaning: My Warped, Personal Opinions and Musings)

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From the Author:

Salutations.

I am JaiChai.

And if I haven't had the pleasure of meeting you before, I'm delighted to make your acquaintance now.

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I invite you to interact with everyone, learn, and have as much fun as possible!

For my returning online friends, "It's always great to see you again!"

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I apologize for not posting in the last 5 days.

The holiday season in the Philippines is simply crazy. Young children gather and sing outside your gate at all hours of the day and night, hoping to receive a few pesos or treats.

(And my relatives? Let's just say that "Wealth is relative; meaning, the more wealthy you are the more relatives come out of the woodwork!")

But the biggest cool thing I've been doing lately (thanks to my girlfriend and best friend who found and gathered a bunch of natural Reish in the woods for me a week ago) is experimenting with Reishi (Ganoderma Lucidum and Ganoderma Applanatum) tea for the last few days.

If you don't know about the health benefits of the Reishi mushroom, here's just a few...

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My Results?

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Just after two days of mixing Reishi tea in my coffee and protein shakes I noticed the following:

• Able to sleep 6-8 hours straight, a BIG DEAL for me since I've been a chronic insomniac since childhood.

• More endurance during workouts and sex.

• A profound "mellower" attitude.

• Normalized eating patterns with better nutrition.

• Increased concentration when reading or doing laboratory work with mycelium (agar dishes and spawn to grain and liquid culture to agar inoculation sessions).

• Motivation to do artwork again.

• and much more...

How to make Ganoderma Tea

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Easiest method (for me) is to slice the leathery-to-hardwood texture of the mushroom into slices with a serrated blade and boil for 2-3 hours, strain and drink warm or refridgerate for later consumption.

I used 40 grams of dried Reishi to make a liter and a half of Ganoderma tea.

Note: Boiling only releases the polysaccharides.

In order to get the other benefits of Ganoderma, you must immerse in alcohol (vodka, Rhum, etc.) for at least two weeks. Then you drain the tincture, boil the mushrooms, and add equal amounts of the boiled water to the alcohol.

This "double extraction" provides both the water soluble and alcohol soluble chemicals (beta glucans and triterpenes) for your health.

I am currently soaking a bunch of Ganoderma in alcohol as we speak for my future tincture mix.

FUN(gi) On!

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By JaiChai

Really Appreciate You Stopping By.

Truly hope to see you again!

And if you liked my post, kindly Upvote, Comment, Follow, and ReSteem.

About the Author

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Believing that school was too boring, he dropped out of High School early; only to earn an AA, BS and MBA in less than 4 years much later in life – while working full-time as a Navy/Marine Corps Medic.

In spite of a fear of heights and deep water, he performed high altitude, free-fall parachute jumps and hazardous diving ops in deep, open ocean water.

After 24 years of active duty, he retired in Asia.

Since then, he's been a full-time, single papa and actively pursuing his varied passions (Writing, Disruptive Technology, Computer Science and Cryptocurrency - plus more hobbies too boring or bizarre for most folk).

He lives on an island paradise with his teenage daughter, longtime girlfriend and three dogs.

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(More articles by JaiChai can be found on the Busy.org website. Use this link to visit Busy.org. Better yet, come join the Busy.org community!)

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"My mind was a terrible thing to waste..." - JaiChai