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We put fruit in our carrot slaw. Freshly grated carrots with pineapple pieces. Yum.

Add shredded coconut and sultanas and you're in business. It keeps for days in the frig.

Damn, you take it to another level

We try! And that's part of our lunch salad almost every day. Except in winter.

And we havent turned yellow yet. Which is what some folks fear if you eat a lot of carrot (or carrot juice?)

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