❌ white Toxins ❌

igider (56)in #health • 7 years ago

When talking about white toxins think directly in sugar and salt and added to the white flour, as they pose a danger to the body in case of multiplication. But it does not stop here, the white poison list is long.

Studies show, according to the Spanish newspaper mejorconsalud, that since childhood we have been eating foods and drinks that are poisonous and harmful to the body.

Surprisingly, these toxins are believed to be a cure for diseases, while they have the same drug effect, to eliminate human life.

White sugar:

Sugar loses fiber and protein during the process of extracting sugar cane or beet. Calcium oxide is added to it, a deodorant, as well as carbon dioxide.

Sugar is one of the most harmful ingredients in the body, not only because it contains a huge amount of calories, but also because it has a bad effect on metabolism, elevated blood cholesterol, insulin resistance and fat accumulation in dangerous areas, including the liver and abdomen. Diabetes, obesity and cancer.

Despite the increased awareness of sugar risk, the existence of alternatives called "healthy" made it no less bad than the past; because it is really not healthy.

The microwave popcorn:

is saturated with industrial butter, and the smoke from it, which contains the diactyl compound that causes cancer," says Professor Eitan Yavinoff, a PhD student and president of the Hebrew University's Lautenberg Center for Immunology and Cancer Research. Lung.

The dicatil, also known as the "butter bomb", gives popcorn that flavor and distinctive buttery aroma. There is more. The US Environmental Protection Agency says PFOA, which coats the popcorn packets in the microwave, is likely to cause cancer.

Sodium and Potassium Benzoate:

Sodium benzoate is a powder used to conserve foods for a longer time. This powder has the same effect as carcinogens, according to the Spanish newspaper Mejorconsalud.

Sodium benzoate, as well as ascorbic acid, are added to table salt and also to low-fat food products. The consumption of these substances causes problems of high blood pressure, asthma, and hyperactivity.

Sodium Chloride:

The material we use in cooking to give a good taste of meals, has nothing to do with salt. In fact, we add sodium chloride to the food. In turn, this article makes the arteries lose their elasticity. As a result, changes occur in both the heart and kidneys.

Given our awareness of these aspects, we must reduce the use of this article. To add a delicious taste to the food, use spices and sea salt. In contrast, we will face the risk of respiratory illness, risk of infarction, fluid retention, asthma, and the risk of osteoporosis.