Cannabis Cornbread Recipie

Cannabis Cornbread is a quick and easy Edible recipe that anyone can do, tastes great and has a long shelf life. This recipe takes about 45 minutes to complete and provides 12 regular servings or 24 small servings.

You will need 12 Table spoons of cannabis butter for this recipe if you have never made it before there is an instructional Youtube video at the bottom of this page

Ingredients:

12 Tablespoons Cannabis butter with extra regular butter for the pan.
1 1/2 cups all-purpose flour.
2 cups of Cornmeal.
2 Tablespoons white sugar.
1 Tablespoon of Baking Powder.
1 Teaspoon of Baking soda.
1/2 Teaspoon Salt. (Non-Kosher)
4 Large eggs lightly beaten.
3 Cups Buttermilk. (Regular milk may be used but the taste will not be the same.)

Directions:

1. Preheat oven to 425 degrees Fahrenheit .
2. Lightly grease a large cast iron pan with the regular butter. A regular baking pan may be used instead.
3. In a large mixing bowl combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
4. In another mixing bowl mix the buttermilk, eggs, and cannabis butter.
5. Fold the buttermilk mixture into the cornmeal mixture until there are no more dry spots the batter should be lumpy.
6. Pour the batter into the prepared cast iron pan
7. Bake until the cornbread is golden brown and a toothpick comes out clean about 20-30 minutes.
8. Remove the cornbread from the oven allow it to cool for 10-15 minutes and enjoy the dankest cornbread you have ever tasted.