You are viewing a single comment's thread from:
RE: Dandelion Bitters winter tonic
That looks like a good supply of bitters you have there! Dandelions are so useful for so many reasons. Those are such nice roots in the top photo of all the plants on the table!
We would like to add your post to the @foraging-trail curating team for upvoting, but we need to confirm the images are yours. If you’re using images, quotes, or copied information from another source, cite those sources accordingly. If you use your own imagery, please let us know by adding a sentence in your post saying so. You can find out more here and here.
Hi yes I handed these to my rather large family for x mas tonight . And yes these are all my own pictures. I took these while making this batch. They were a hit ! Merry x mas !
So cool! I bet they were a hit! I'll have to try this for gifts, too.
Yes they were a hit. Turned out awesome ! The Dandelion is so diverse and useful as medicine and food. Its my favorite plant to forage.
Dandelions are in my top 5 greens. I probably eat more dandelions, over the whole year, than any other wild greens. I use a lot of wild field mustard, too, throughout the year. And lambs quarter (Chenopodium album), but I have to freeze it, to have it all year. So many great weeds out there! :D
Hi again . I agree dandelion is my favorite. it is an amazing weed. So nutritious and benificial and grows everywhere . I have never tried freezing for the winter. Maybe next year.