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RE: Omega-3 — the happy drug that deserted Tuna (Sushi)
Also, I notice you say never to use a microwave? Why is that, does it damage something?
Also, I notice you say never to use a microwave? Why is that, does it damage something?
I’m not sure if it has any appreciable effect, but there’s some information that it may alter the chemical structure of the food. I have not really delved into this deeply enough to be sure.
On this subject, I Found this video very informative, BlackPigeonSpeaks knows his stuff. Worth a watch if you haven't already.
Also worth linking to people as an enjoyable educational video.