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RE: Healing My Thyroid Post 1: The Diagnosis
Fancy that, Peggy. You already had diatomaceous earth in your cupboard. You'd be one of a rare breed, I'm thinking.
Anyway, a great story well told -- and I am looking forward to the next few chapters in your quest for a natural solution to your wonky thyroid.
Gary
Thanks, Gary. I had heard about it from another online friend and have taken it in the past. It's sort of chalky tasting and drying so not something I love to drink but not terrible either.