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RE: Food pH - Cooking Changes Chemical Make Up
Thanks for your input!
We meant that as the volume of food decreases (by cooking), you want to consume more of it to get the same nutrients & satisfaction that you would get from that amount of raw food.
It is definitely worth considering the quality of your water source! Glass is an excellent choice because there are so many chemicals that leech out of plastic.
Fulvic acid must be like lemons and limes in how it actually breaks down in the body! How cool!!
Wishing you a wonderful day as well, @pjcswart!
Hi, thanks for your reply. OK gotcha makes total sense now.
Yeah glass is more expensive but better for you.
Fulvic acid is pretty cool. It has tons of microbes that just go everywhere and into everything in your body and fixes everything. It makes sure your cells absorb the right things and dispose the right things. So it kind of gets to the root of the problem I guess. I don't know all the scientific details but it works. It is basically made up of decomposed plant material
I hope you have a fun day.