I love homemade nut cheeses. My recipe is almost the same. I use a bit of agar agar as well so that my cheese is not that soft but still spreadable on toast. Just one maybe useful tip: Try to cover the cheese with different colors of pepper (spice) - the taste is amazing. I particularly like the pink pepper :)
Thank you for sharing your recipe. I hope people will see how easy it is to make vegan cheese :)