I'm generally against genetic modification. Our relationship with foods and adaption to certain types of foods developed over thousands of years. Now food is changing it's make up so rapidly we don't have time to assess the long term impact on health before its part of our daily diets (by which I mean the diet of the majority). We are told certain levels of this or that ingredient are safe to eat, which means no discernable long term health impact, but can the studies really tell? It seems that poor dietry health is now the norm anyway so against what benchmark are the studies performed? Also even without GMO intensive breeding of crops has created varieties of corn and wheat that have much higher yields for corporations but are less healthy for the person eating it at the end. Thanks for sharing... I agree and try to avoid GMO wherever possible.