CANNED TOMATOES

Did you know that.. interior trim in resin of food cans contaisn #bisphenol-A, a synthetic estrogen whose presence in the body has been linked to ailments ranging from reproductive problems, heart disease, #diabetes and #obesity? It’s the typical acidity of the #tomatoes that causes the release of BPA from the lining of tin cans into the food. Studies show that BPA is found in the body of the most of people and often exceeds the maximum limit beyond which suppresses sperm production or causes chromosomal damage to animals cells. "You can absorb 50 mcg of BPA per liter of canned tomatoes and this is a level that is enought to produce serious injury, especially to young people," says Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri. For other articles on toxicity, read here: https://www.drcaletti.com/single-post/2016/09/26/DETOSSIFICARE-UN-OBBLIGO-PER-RECUPERARE-LA-SALUTE.