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RE: Sugar- The Browner, The Better.
I never tried molasses... In fact, I was told that there's no difference between brown and white sugar. So is it important if brown sugar is a special kind of sugar or is it clear, just by color, that it's "a bit" better than the white one?
Thanks for all the information!
The white sugar is poison 😀
Brown sugars hold more of the nutrients from the sugar plant, white sugar was once brown sugar,but its now like the waste product from real sugar leaving it white and with no goodness atall. Bacically its the sugar indusrty making max profits, from selling raw molasses and other healthier sugars for x5-x20 the cost of white sugars, plus eating white sugar keeps us eating more food than we need to buy and eat