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RE: The Dangers of Artificial Sweeteners: Obesity, Diabetes, High Blood Pressure and Heart Disease
We live in a world where the manufacturers of food have made everything sweeter and sweeter and now everything is toxically sweet.
Since my diet has slowly changed to natural, away from soft drinks, I find that the food out there is almost candy. Cereals often have more sugar in comparison to flour than cookies.
When the safe quantity of sugar is about 9 teaspoons a day, everyone in america is 1000% to 10,000% of maximum sugar intake. No wonder we have diabetes. Instead of healthcare reform, we should start a company to provide mass quantities of insulin at the cheapest possible costs.
And Aspartame... if the FDA was doing its job at all, it would have pulled this from food long ago. Its list of side effects is bad.
Totally, sugar addicted society. Not insulin, but provide fruits, good natural sweet fruits for people to get their sweet tooth lol. ;)
I agree, however, I have been unsuccessful in changing people's diets that their life literally depended on doing so. So, my pragmatic thought is insulin prices are way to high. We need to remake the insulin producing industry. To, super-size the insulin producing industry.