Taste Depot and Feeder 🔜 Lamb Pear Healthy Weekends

in #health6 years ago (edited)

Hello, I have a wonderful project @sweetsssj and @healthsquared thank you very much. I will also participate as a Chef. The food I give to my wife is very healthy and tasty. Good luck everyone.

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I hope you had a videom I had prepared before. dtube

Materials ;

– 500 grams of lamb shank (2 pieces)
– 4/5 external garlic – 1 tsp vegetable cesni
– 1 teaspoon black pepper
– 2 dried onions
– 3 cups hot water
– 3 tbsp tereyegi – enough salt
-3/4dal bay leaf-1 tsp pepper
Ingredients for Likes:
--2-3 Branch parsley
– 6 Pieces of eggplant
– 1 cup shredded cheddar cheese
– 3 tbsp sunflower oil
– 1 cup milk
– Enough salt
– 1 tbsp wheat flour
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How to cook kebab: we peel the dried onions in the pressure cooker and correct them as meals. Add the Sarimsaklari bay leaves and spices and put the meat in a pressure cooker and cook it until it repulls. Stir it up. Boil until the light color changes. Cook the lid of the pot close to 45 min in a closed way. Boil until the meat is scattered. In the pre-pressure cooker 30 min. We boil the water of our shiners with a filter wound, then we take a Wook to the pan.
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The likes:

Stir the eggplant until it is tender in the oven or on the stove. Under running water, peel the shells clean. More so
Chop the NRA little and crush it thoroughly with the help of a fork. 2-3 thin thin parsley. Pour sunflower oil into a pot and tease it. Add the flour and fry until the flour is pink. Let the fire be low and
Stir continuously. Stir thoroughly by adding eggplant. Add the 1/3 fame of milk, salt and cheddar cheese.
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Cook over low heat by stirring continuously until the eggplant is toasted. Pour the eggplant in the middle of the dish with the meat sauce. Decorate and serve. Enjoy

Sort:  

@ahmetchef you were flagged by a worthless gang of trolls, so, I gave you an upvote to counteract it! Enjoy!!

Thank you for your support.

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