Thank you @jozef230 for this wonderful contest for the gratefulvibes family!! You can read the original contest post here.
My contest post is a thick rib-eye steak smothered in saute mushrooms with baked squash and a tasty garden salad.
I first made the salad's and warmed the oven for the squash.
To bake the squash I cut it in half and coated each inside half with olive oil and seasonings. Then you place both halves upside down in a baking dish. Then you bake on 375 for one hour.
While the squash is baking you can prepare and grill your steaks. These rib-eye steaks are from a local beef cattle farmer. We get our beef from him. It is the best in our area and we always get them thick cut.
Also while the squash is baking I saute the mushrooms in olive oil with green pepper and onion.
To prepare the steaks I coat them lightly in olive oil before I sprinkle on my seasonings. I like my steaks done medium rare, Mama Bear likes hers medium. So I grill them to perfection!!
In conclusion, this was an amazing dinner for the two of us. We enjoyed this meal the first night our daughter Lesly was at her new residence at UWSP.
All photograph's by @paradise-found