You are viewing a single comment's thread from:
RE: Yup, I Was Raised on Government Cheese and Powdered Eggs!
Gardens were an amazing source of food. In the Northeast we only had a few months to reap the benefits but canning and freezing sure came in handy.
We did a lot of canning and freezing and still do.
My Mom does as well. Here is a Post she did, "How to Freeze Green Onions."
I remember reading that post when you posted it. I'm warming up some split pea soup as we speak, grown from our garden this year and baking bread with homegrown garlic. Perfect for a cold day.
Hot as Dickens here!! I need a cold brew.