Alkaline Foods that Help Treat Gout, Diabetes, Cancer, and Heart Disease

ALKALINE FOODS THAT HELP TREAT GOUT, DIABETES, CANCER, AND HEART

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10 Alkaline Foods that Help Treat Gout, Diabetes, Cancer, and Heart Disease

Some vegetables and fruits along with some seeds, legumes, nuts, tofu and soybeans are highly alkaline in their nature. On the other hand, processed food, meat, dairy and eggs don't belong in this group so you should try to avoid them as much as possible.

Here's a list of ten alkaline foods that are good for your heart, blood glucose levels, weight loss process, and so much more. Plus, being alkaline in nature makes these foods good aid in the treatment of cancer.

A List of 10 Great Alkaline Foods

1. Avocado
   The avocado is considered to be a super food. It has 20 different minerals and vitamins. It also has magnesium, vitamin A, copper, zinc, phosphorous and iron.

The avocado is low in saturated fat and does not have sodium or cholesterol. The avocado has a rich amount of fiber. The fiber is good in order to lower the spike in blood sugar and can help to lose weight.

The avocado can increase the good cholesterol by 11%, it can lower the blood triglycerides to 20 %, and it can lower the bad cholesterol to 22 %.

1. Bell pepper
   It is high in antioxidants. It has crunchy, fresh and sweet delicious taste. They are low in calories. In addition, they have rich content of vitamin C which can help to boost your immune system.

They contain carotenoids like beta-carotene and phytochemicals which makes them have anti-inflammatory and antioxidant properties.

There is capsaicin in bell peppers. That can help to ease inflammation, reduce bad cholesterol, relief pain and control diabetes.

1. Broccoli
   The broccoli is a tasty and healthy vegetable that is high in nutrients. The broccoli can boost your immunity. It has soluble fiber that can reduce cholesterol.

Furthermore, the broccoli has high amounts of fatty acids – omega 3 which are good as an anti-inflammatory. It can also help to reduce allergic reactions.

From the cruciferous vegetables, the broccoli has the highest rich source when it comes to vitamin C.

1. Celery
   Great source of antioxidants and enzymes, minerals and vitamins such as vitamin K, vitamin C, vitamin B6, potassium, and folate.

Its anti-inflammatory properties can help to improve the levels of cholesterol, the blood pressure and to prevent heart disease.

It can boost digestion thanks to its dietary fiber.

1. Cucumber
   The cucumber consists of 96 % water. It can clean waste products out of your system. It has vitamins A, B and C and potassium and magnesium.

According to some studies, it has potential to help in the fight against cancer.

It can reduce the levels of uric acid in the system and keep your kidneys in shape.

1. Garlic
   It is not only delicious in our meals, but it also has a lot of benefits.

It can improve the insulin sensitivity and may lower the risk for diabetes. The garlic also has an anti-inflammatory effect.

It might increase the beneficial levels of cholesterol i.e. HDL and at the same time decrease the total cholesterol.

1. Kale
   The kale has zero fat, one cup has around 36 calories, and it is high in fiber. It is also has a rich content of vitamin K.

This vitamin is useful for different functions of the body and the blood clotting and bone health.

When counted in calories that kale has more calcium than the milk does which can be beneficial for maintaining a healthy metabolism.

1. Parsley
   The parsley has anti-inflammatory properties and is a pain reliever. It can help to strengthen the immune system.

Furthermore, it can provide relief in case of gastrointestinal issues like nausea, indigestion, bloating and stomach cramps.

It has nutrients like vitamin A, vitamin K, vitamin C, vitamin E, vitamin B6, vitamin B12, calcium, zinc, potassium, choline, etc.

1. Spinach
   With the consumption of spinach you can improve the control of blood glucose, can reduce the blood pressure and the risk of developing asthma.

It contains alpha-lipoic acid which is antioxidant and can reduce the glucose level and can increase the sensitivity to insulin.

Spinach has a high content of water and fiber which is helpful in cases of constipation. Also, it can boost the digestive tract.

1. Tomato
   The tomatoes are a good source of copper, potassium, magnesium. They contain a high amount of dietary protein and fiber.

Tomatoes are the abundant source when it comes to antioxidants. They can help to protect your heart and also lower cholesterol.

Helpful to manage diabetes by consuming tomatoes on a daily basis you may lower the oxidative stress in

Please include attribution to Diabetes Health Page with this graphic.
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