Some Useful Tips to Store Ghee Properly

Storing ghee in a proper way is important because you must take care of the oil so that it remains good and fresh at all times. Usually, ghee is a shelf-stable product that can stay intact for 12-18 months from manufacturing date. But one needs to take proper care of it. Ghee or clarified butter is the milk fat that has been boiled to evaporate the water content and remove milk solids. Here are some tips about how to store ghee properly.

1.The first tip is to keep the jar away from direct sunlight because it can reduce the shelf life of the ghee, making it rancid.

2.If you want to prevent the spread of the bacteria, it is best to use a tightly sealed jar to keep the contents within the jar. Another alternative is to purchase a glass jar, which allows them to be viewed and keeps the ghee butter fresh for a longer time.

3.You should also take care you are using a clean, dry spoon each time you take the ghee out of the jar. Never dip your hand to take our ghee because your hand's pH can spoil the ghee.

4.The next tip for how to store ghee is to keep the jar in the refrigerator if you have a bulk quantity of ghee. Separate the desired amount for daily use in a small jar. You can refrigerate the remaining portion in an airtight jar to stay fresh for later use.

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