Clarified butter vs butter: What are the differences

You may have heard the fact that clarified butter is the better butter. But why do people say so? There are some valid reasons for calling clarified butter a healthy butter substitute. Ghee or clarified butter is categorized as a nutritional food staple with high-quality fats and essential vitamins. To know the clarified butter vs butter facts, you must know their making process.

The making process of butter includes the churning method of the milk cream. Once the butter is formed, it is separated from the buttermilk and washed in ice-cold water. Regular butter is high in lactose and casein. Needless to say that butter is a popular food staple for all dairy lovers. Now the clarified butter making process is simple yet exciting!

Ghee producers prefer using unsalted dairy butter to make ghee. The butter is boiled for a long time to separate the milk solids from the butterfat. In the final stage, the milk solids are strained through a strainer, and the final product is clarified butter. Clarified butter is free from milk solids and safe for dairy-sensitive individuals. Clarified butter offers a higher smoke point than butter, safer for baking, grilling, sauteing, or deep-frying. You can substitute butter with clarified butter without any hesitation.

Are you looking for the best clarified butter brand in the market? You can try grass-fed ghee products produced by Milkio Foods, a leading ghee manufacturer and exporter from New Zealand.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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