You are viewing a single comment's thread from:RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.View the full contextView the direct parentadylinah (74)in #gastronomy-s19w3 • 2 years ago You are welcome 😊 The next course is already out🤭💃💃💃
Time to learn new recipe hahahahhaaaaa
Absolutely!💯🥳
Let's give it a try