SEC-S20W5 | 3rd Course: Desserts.

Greetings and welcome to my blog. The classes gets interesting by the week and am glad to be a part of this weeks gastronomy class again. Thank you for such inspiring courses.

Designed on Canva

Are you good at making desserts? Have you prepared desserts before? Tell us.

Yes. I have prepared a couple of desserts before which includes fruit cakes, parfait (yoghurt with fruits), and fruit salads. fruits salads are my favorite and I prepare them regularly.

We would like you to prepare a dessert

Yes and today I prepared fruit salad with milk and here’s the process.

The ingredients I used are:

• Banana
• Carrot
• water melon and
• Liquid evaporated milk

	The fruits

Procedure

• I washed my fruits first and began to cut them into smaller pieces. I started with the water melon by removing the seeds before cutting them up.

	The sliced water melons

• I proceeded to cut the carrots into pieces too and then the bananas.

	Sliced Carrots

	The sliced banana

• I mixed them up in a plate. I proceeded to serve a part of it but not without my dash of milk.

	Mixed fruits

	Adding the liquid milk

• Milk is good for fruit salads as fruits are a rich source of minerals, vitamins and antioxidants while the milk as a perfect blend provides vitamins B12, Vitamin B and calcium and protein which makes a balanced meal with healthy fats, carbohydrates and protein.

	My Dessert is ready

	Selfie with my plate of fruit salad and milk

So you can eat sweet and healthy at once and that why I love it as a regular dessert.

With which starter and with which main dish would you combine the dessert you just prepared?

Starter would be goat meat peppersoup as hot liquid starter
Jollof rice and chicken as main dish and
Fruit salad with milk as dessert.

Thank you for going down this lane with me as I ask @beewrites, @favoirhycinth and @vickyson to participate in this engagement.