SEC-S20W5 | 3rd Time: Desserts

Greetings Chefs!
Welcome to Gastronomy class (5th week of Steemit Engagement Challenge season 20) where we are still learning and exploring through different types of food menus. This week, we’ve proceeded to DESSERTS which is among our course meal. Dessert gives a good feeling of pleasure, nourishment, sweetness, refreshment and satisfaction after meal.

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I will proceed to using the contest tips as guideline.

Are you Good at Making Desserts? Have you Made Desserts Before?

Yes, I am good at making desserts. I have made different types of desserts in the past; fruit salad, parfait (yoghurt with fruits), cake, ice cream, cookies e.t.c.

We Would Like you to Prepare a Dessert (Serve the Exact Amount for 1 Person on a Dessert Plate). It is Important to Explain the Preparation Process and the Result of this Dessert

For the purpose of this contest, I will share the preparation process of my dessert which is parfait. This dessert is made with yoghurt, fruits and nuts but adding nut is optional. Parfait is very healthy because it provides essential vitamins and minerals due to the fact that it is made with fruit fruits and yoghurt.

I made my parfait with just four ingredients which are;

• Yoghurt ( sweetened)
• Watermelon
• Apple
• Coconut flakes

Preparation Process

Step 1: wash and cut the fruits (apple and watermelon); I make sure to remove all the seeds in watermelon.

Removing seeds from watermelon	Cutting apple

After cutting to my desired sizes and shapes, I placed all the ingredients together and set glass for preparation.

Mise en place

Step 2: I used a small cup to measure the yoghurt, poured it inside the glass as base then add watermelon.

Adding yoghurt	Adding watermelon

Step 3: I added apple and coconut flakes which makes the first layer complete.

Adding apple	Adding coconut flakes

Step 4: I added yoghurt to start the second layer, then carefully placed watermelon.

Step 5: I proceeded to adding apple and another set of coconut flakes.

Step 6: Here's the last layer of the parfait; I added yoghurt, cut watermelon and apple to smaller sizes for topping.

Step 7: I placed the watermelon first in an attractive manner, added coconut flakes and apple.

My delicious and healthy dessert ( yoghurt with fruits) was ready in no time. It tastes better when chilled!

The outcome!

Which Starter and Which Main Dish Would go with the Dessert you just Prepared? Imagine a 3-course Menu that Goes with your Delicious Dessert

Starter: Battered chicken ( hot solid starter)
Main Dish: Fried basmati rice
Dessert: Parfait ( yoghurt with fruits).

Thank you dearest teachers for this interesting topic on DESSERTS. I will invite @josepha, @mvchacin and @anasuleidy to join gastronomy class.