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RE: SEC-S20W4 | 2nd Time: Rice.

in #gastronomy-s20w4last month

Oh thank you so much I really appreciate your beautiful comments I appreciate you for also appreciating good things that is really good.

The best was very delicious and the colour it has is derived from the palm oil I used with some spices like turmeric and ginger it helps to give it this yellowish colour.

Appreciate your observation Thank you so much for your best wishes

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With pleasure my sister.

There are many things I can learn in this course. I am glad to be able to get to know the food and culture of your country clearly. And this is the purpose of this course. Thank you

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Yes that is very true, the purpose is for us to learn.

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