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RE: SEC-S20W2 | 1st Half: Hot Liquid and Solid Starters
Your battered chicken looks so yummy and crispy. I appreciate your step by step preparation as this will help your readers to learn from you.
You have identified your cooking methods which is fry heat method, your 3-course menu imagination combo is a fitting nutritious combo.
Your starter really looks appetizing.
Wishing you success 👍
Thank you so much for your valuable contribution!