SEC-S19 / W4 | Mise en place, Types of Roux and Mother Sauces.
 Image designed using canva app |
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What an awesome week with a difference! This week's class got me laughing as I was performing my practical. I enjoyed it though, just wait till I unfold what I've done this week...
Hello Teachers,
I present my homework below. I just hope I did well. Thank you for the lecture, I enjoyed it so much and it was so yummy!
Do you do mise en place before cooking? Show us how you organize everything before cooking |
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This is the first step in my cooking process because I love an arranged kitchen before cooking. It makes cooking fast and easy. Once I have everything in place, I commence my cooking.
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This is always my pattern of cooking because it helps me take a good measurement of the items I need. Well, I never knew the name was mise en place, I only call a good cooking arrangement. I am glad I learned the name.
We would like you to make a type of roux and set aside for the next task. (show ingredients and process) |
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Blonde roux: cook the butter/flour mixture for 4-5 minutes. Stir the mixture in the pan over the heat until it turns golden. It is used in light sauces, such as velouté.
I share the preparations of the blonde roux
 | Melted butter on low heat |
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| Added flour to the butter |  |
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 | Stir until a blonde roux is achieved |
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• I melted the butter
• I added the flour to the butter
• I mix and cook for 4 to 5 minutes
We would like you to use the roux made in the preparation of a mother sauce or derivative. (show ingredients and process) |
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Velvety: Light vegetable or chicken or fish or meat stock, light roux, salt, pepper and/or nutmeg.
 | Place the roux in a pot and add the chicken stock to cook |
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| Melted and still in the cooking process |  |
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 | Added pepper to my sauce and stir. I guess it changed the color |
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| Adding salt to my sauce |  |
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 | This is my final result |
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We want to see what use you give to the sauce you make |
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I didn't waste my sauce because it was too sweet to waste. I made good use of it. So I cooked potatoes and ate it with my sauce and I tell you, it was so yummy! My friend even joined me to have a taste of my meal and she was wowed!
 My delicious sauce |
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Did you like the result of the sauce? Were there any difficulties in the process? |
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I love the result of the sauce,I enjoyed it so much, although I encountered difficulties in preparing my roux. I got confused when Ithe butter was cooking and it was time to add the flour.
I didn't know if I had to add the flour immediately I added the butter or allow the butter to cook for a while before adding my flour since I was working with time.
But it was fun, I enjoyed it and I'm glad I did it.
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Thank you so much Sir
Excelente amiga 👍
Me gustó todo lo que hiciste.
Unas papas con la salsa bechamel, de seguro quedó todo muy rico.
Un gusto leerte 👩🍳.
Éxitos
Opté por preparar la misma salsa que tú y también quedé encantada con los resultados, su sabor y textura es delicioso, la combinación con las papas que ve bastante apetitoso, me alegra que lo hayas disfrutado junto a tu amiga.
Éxitos en el desafío. Saludos y bendiciones.