Friend, you are right, it seems that we need more than six weeks to be able to learn many things, since in terms of gastronomy and cooking you learn a lot and there is so much to learn and as is the trend then, there are many things that we must practice.

On the other hand, I really liked your dish, your sauce because you made it look simple and tomato ideal to accompany with pasta, with some potatoes and the step by step is very well explained, I like to see you here very motivated following this line of learning challenges.