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RE: SEC-S19 / W4 | Mise en place, Tipos de Roux y Salsas Madre.

in #gastronomy-s19w4 • last month

Your sauce looks great, although I don't taste it before but from your ingredients I can imagine how the taste will be.

Your rouze preparation and mis en place is unique, thanks for sharing your tips. Your results is also unique.

Eating your sauce with pasta looks great 👍

Wishing you success 👍

last month in #gastronomy-s19w4 by
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