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RE: SEC-S19/W4 | Mise en place, Tipos de Roux y Salsas Madre.

in #gastronomy-s19w4 • 2 months ago

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Felicitaciones, su publicación ha sido votada por @ dsc-r2cornell. Puedes usar el tag #R2cornell. También, nos puedes encontrar en Discord

2 months ago in #gastronomy-s19w4 by
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