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RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.

Greetings dear friend.

Thanks so much for the invitation, I really appreciate. I will try and participate in this contest today.

Your explanation on this topic is very simple and unique. Yes even me too, I have never witness the four walls of catering school but with steemit platform, I am learning it free of charge. I really appreciate this course.

Best of luck in this contest.

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Oh thank you, I waiting to see your entry.

Thank you for your comment

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