You are viewing a single comment's thread from:
RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.
Greetings dear friend.
Thanks so much for the invitation, I really appreciate. I will try and participate in this contest today.
Your explanation on this topic is very simple and unique. Yes even me too, I have never witness the four walls of catering school but with steemit platform, I am learning it free of charge. I really appreciate this course.
Best of luck in this contest.
Oh thank you, I waiting to see your entry.
Thank you for your comment