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RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.

in #gastronomy-s19w3 • last month

Of course, sometimes we all do work, but do not know their real names, so through this competition we have got a chance to know those names. Learning and understanding is the main objective of this competition. I have always liked learning. You gave your valuable time to my post. Thank you very much for that.

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