Hello dear @sualeha thank you for sharing your experience with the culinary course , amazing how much we can learn about different knives, spices, and herbs.

The terms you explained marinate, garnish, and braise are very clear and helpful. Your photos make it even easier to understand.

Interesting to see the variety of spices you use in your kitchen, especially in Pakistani cuisine. The way you described each spice and its uses is very informative. I learned a lot from your post.

Great job, and I look forward to reading more from you🤗💞🌼🤍