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RE: Sec s19/w1||Good food handling practices and types of knives used in the kitchen||

in #gastronomy-s19w1 • 4 days ago

Saludos amiga
Que buena práctica de higiene nuestra cocina debe de mantenerse limpia ya que pueden visitar esos bichos y gérmenes y son dañinos par nuestro salud

4 days ago in #gastronomy-s19w1 by
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