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RE: Ganadores SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.
Thank you so much for finding my participation worthy of being selected. Course 1: Good food handling practices and types of knives used in the kitchen, was indeed an eye opener to many bad and good kitchen practices. I learnt a whole lot from the teachers and also from my fellow students.
Big congratulations to myself, @bloomaria and @blessedlife🎉🎉
¡Thank you and congratulations!
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Felicidades 🙂 muy bien trabajo!