Sustainable Feast in The Garden of Eden

in #gardenofeden5 years ago

It is another amazing day in the Garden of Eden, and we are giving thanks for more than enough of everything in this abundant life of freedom!  


We made a delicious feast for our volunteers today, cooking over fire on our rocket stoves in our sustainable outdoor kitchen! As usual, there was more than enough food for everyone, and we are happy to share our abundance with you.

Today we made a Tex-Mex taco feast!!!



Tex-Mex is a Texan version of Mexican food that usually has some variation of meat or beans with cheese rolled in a tortilla. We made all the fixins for tacos today, and everyone here was at liberty to assemble their own feast to their exact tastes!

We started with 2 variations of pulled chicken, one spicy and one mild for the children. Both featured chicken, garlic, onions, chili powder, and cumin. For the spicy version, we added a sprinkling of our blazing hot dried peppers from a previous season's garden bounty!



We also made some delicious smokey veggies with green beans, yellow squash, and zucchini. These made fantastic veggie tacos or additions to the chicken!



We also had sautéed onions and peppers for jazzing up our Tex-Mex dishes. They add lots of yummy flavor as well as sulfur, potassium, vitamins A, C, E and the Bs, fiber, phosphorous, and copper for health boosting deliciousness! 



We served some tasty pico de gallo with red tomatoes, onions, lime juice, garlic, cilantro, and a bit of jalapeño. It's a chunkier version of salsa that makes a great condiment on tacos and similar dishes! 



The beauty of tacos is that everyone can layer as much or as little of any ingredient that they want! This lovely has spicy pulled chicken, yellow and zucchini squash, onions and peppers, pico, and grated pepper jack cheese on a whole wheat tortilla.



Of course we had a green garden salad on the side to get more vitamins and minerals and valuable phytonutrients! We served our taco and quesadilla with an extra dollop of pico de gallo and tangy yogurt for creamy dipping. Sour cream is a classic Tex-Mex condiment, but we substituted yogurt for it because we don't have any one hand right now. 

Everyone had fun feasting on tacos and various variations of them, and there was more than enough of everything for everyone to eat to their heart's content! Olé!



Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food! 


Food is an honored & elemental part of our daily life in community. You can learn more about our unique, intimate, and super sustainable relationship with food here!

All photos are original and unique to today's epic sustainable feast and highlight just a taste of the thousands upon thousands of free meals we share every single year. 




We are happy & grateful to share our abundance - there's more than enough of everything! If you or anyone you know wants or needs food, contact us - we will give you free food, no questions asked. We make this offer every single day, because we are here to help one and all.




Because we stand in support of the greatest good & especially the revolutionary potential of this platform, we've never cashed out any $teem or even powered down - which is good for everyone! This means that when you upvote our posts, you are increasing the value of your own $teem wealth as well! 




THE GARDEN OF EDEN PROPERTY IN ARLINGTON, TEXAS IS NOW FOR SALE. We will be happy to negotiate offers in CRYPTO or USD!



www.intothegardenofeden.com


A better world IS possible~*~


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Looks nice, colorful and yummy! I love fruits and vegetables. Fresh and healthy! Enjoy your weekend :)

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