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RE: My Garden Journal Challenge May 2019
Thank you @riverflows for dropping by and leaving a nice comment. I was inspired by some people I saw online who manage to grow their own food and be self sufficient instead of complaining that life is hard 😋
Bitter gourds can be stir fried together with tomatoes, prawns an egg and your favorite seasoning mix. Slice them thinly and sweat them first with salt for a few minutes to lessen the bitterness. The easiest way to cook is boil them then dip with your choice of salty or sour condiments like vinegar with shrimp paste ☺
That sound lovely. I'm going to try growing them this year!
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