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RE: We've made it - 6 months self sufficient in vegetables - what target for next year?
Wow, that's awesome and amazing. Are you doing in any canning? Or thought about a root cellar?
Wow, that's awesome and amazing. Are you doing in any canning? Or thought about a root cellar?
So far we have been eating fresh, and freezing surplus - we still have some of that left as well.
We also tried sauerkraut with the surplus cabbage in the summer. That was excellent so will definitely being doing more of that next year.
A root cellar would be good.