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If this vegetable has many ways of use, other very healthy and tasty, very good as a medical product, thank you dear friend @ jeff-kubitz for your kind words

@sift666's favourite vege is what we call zucchini chips, though it's different than above. I peel them, cut the ends off, then slice on a slight diagonal. Toss them in some melted lard (or other nice fat) with salt, and sometimes some dried basil. Bake at 175C for at least an hour, turning over periodically. They're tastiest when they're cooked enough to be caramelised.

Great recipe lady @kiwideb, thanks for sharing

Cucumber in my country is used become pickles. We ussually eat pickles with fried noodle and fried rice ! Nice posting ! :)

The cucumber is very healthy and delicious, thank you dear friend for sharing your experience

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