Planning the First Garden
Proper planning for a garden takes patience, research, and if you're type A like me, a spreadsheet or two! The first consideration is to figure out what we would like to grow and we had a list a mile long. As this was to be our first garden in Georgia, and we would be planting in red clay soils and harvesting in much hotter temperatures, we decided that hardy heirloom vegetable types that were noted for performing better in the southern climate were the best choices. Another consideration for us was that the garden space was previously home to invasive kudzu. We did not want to invest a large amount of money and time into planting in a space that might be rendered unusable if we were not able to effectively eradicate the kudzu. So small, hardy, Southern garden it was!
We love Baker Creek Heirloom Seeds!
When I design a garden, I try to maximize space and yield as much as possible. This means taking into account planting recommendations and squeezing them a little, and companion planting and inter-planting so that plants help instead of hinder each other. I created a spreadsheet with small squares to represent a square foot of garden and colored the squares accordingly as I moved plants around. I prefer the spreadsheet method but there are many excellent garden planning apps and software on the market that can be used as well. There are a number of things we've planted that aren't pictured, such as onions; plants such as those get tucked between other things where there's room.
Tomatoes prefer to be planted near carrots and peppers, and they like to be in the same soil year after year. I picked a permanent spot near the eastern edge of the garden for them. Cucumber, peas, zucchini, pole beans and luffa gourd were to be planted along the north fence so that an additional trellis would not be required, and space in front of those plants was free for things such as turnips, radishes, and greens. I planned to inter-plant sweet and spicy peppers with okra to serve as a wind break. Each square on the spreadsheet, with the exception of carrots and herbs, would be home to a single plant.
Potatoes and cruciferous vegetables like cabbage and broccoli like each other, so they became neighbors. We plant our potatoes in wire cages to maximize yield. Winter squash prefers a trellis but as I was running out of space along the fence, it became a ground plant and maybe we would add a trellis later. Peanuts are new to me so I plopped them in a free area, taking into account paths between plantings for ease of maintaining and harvesting.
Sweet potatoes and sunflowers were new to me as well. Sunflowers were destined for the north fence, so they would not overshadow their neighbors. Bush beans were planned in two dense rows. Melons and pumpkins need quite a bit of space, so each plant received its own 25 square foot area.
Finally, sweet corn! Corn is wind pollinated. This means it does best when planted in dense, square blocks instead of long rows in the small home garden. The original plan for sweet corn was a 20' x 20' plot on the west side of the garden, where the land gently slopes upward. The west side is a few feet higher, and I wanted to preserve soil in this space instead of having it wash downhill during Georgia's heavy rains. Densely planting corn in this area would serve as a bit of erosion control. The area next to the corn I left empty for kids' plots if they chose to have their own gardens. The south side of the garden, not pictured above, is still full of roots and stumps and has to be leveled nicely to become a usable planting area. Once this is cleared and prepped, it will double the garden. But, baby steps!
Now, this was the plan for our first summer garden. We only have a few years of experience under our belt with gardening, but that experience has taught us that a plan is merely a suggestion and not a firm one at that! Our garden certainly did not turn out the way we planned, and that's okay. Flexibility is key and of course when things get changed around, planting recommendations such as spacing and companions must still be kept in mind. In a future posts, I'll discuss what changed, why, and how the garden fared after planting!
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I LOVE your plan and design skills! I am a pencil and paper type still because I can take it into garden with me as I ponder. I love Baker creek as well! Welcome to Georgia! What part? We are locatede about a half hour south of ATL airport. One thing to note about georgia is tomato blight is a very real thing all over. Therefor rotating your tomato beds every year is a must or you will be taken over by blight in a severe way. Please let me know if you have any questions aboput the challenges of Georgia growing! and watch out for that kudzu, lol.
We're in the north, right by Mount Oglethorpe, between Jasper and Dawsonville. I did not know that about blight on tomatoes! I learned you were supposed to keep them in the same bed year after year, so that is very helpful information, thanks so much!
Paper and pencil are much more garden-friendly than a spreadsheet :) I normally get it looking pretty, print it out, and scribble and get muddy fingerprints all over it!
i have a video on blight if you are interested?
I'd love to see it!
Perfect, thanks!
Garden plans! Oh yes.
Here in the north, around about February when we get really tired of winter we use that longing and begin by making a garden plan. Then we make an inventory of seeds saved from last year, and decide what we will need to order for the spring. Then we order seeds.
We used to then start seedlings in the house.
This year, after taking advice from a gardener who has been in this cold climate for his whole life, we waited until April to start seeds in the house and for the first time got excellent germination. We had to give away a lot of these transplanted seedlings because there were too many for our garden!
We moved down here from Minnesota so I totally feel you on that. Have you tried winter sowing? I got excellent germination and very hardy seedlings on all my cold weather veggies. What I didn't realize is that spring lasts maybe 2 weeks down here and then boom it's summer and in the 80's. My pea plants didn't like that so much :)
We TALK about it but have not yet tried it as in the fall we spend all our energy on the apple harvest and cider making.
Now that is some serious planning. This garden looks destined for great things! Cannot wait to see what it produces!
Actually so far it's been a dud. We've battled everything from powdery mildew to tobacco hornworm to mexican bean beetle to squash vine borer and who knows what else. But we're making progress and learning and we got to eat a few beans and cucumbers along the way!
Hi @flusterfarm, totally impressed by the spreadsheet planning. I'm very keen on spreadsheets as I mentioned in my intro post.
I've never heard of kudzu - it's not in the UK afaik. Interesting to read on Wikipedia that it is used as a cure for hangover! (amongst many other things).
https://en.wikipedia.org/wiki/Kudzu
https://en.wikipedia.org/wiki/Kudzu_in_the_United_States
Yep it's the vine that ate the South. It's very invasive. Originally from Japan where it's known as kuzu. I haven't tried it as a hangover cure ;) Too busy beating the crap out of it and tearing it out as fast as we can!
Glad we don't have kudzu here in Wales - I've got the nettles, brambles and bracken to beat the crap out of here :-) Although I like drinking the nettles as a tea.
I've included this post in my Pick of the Week homesteading and prepping posts - hope that is okay.
https://steemit.com/homesteading/@pennsif/pennsif-s-pick-of-the-week-my-top-10-homesteading-and-prepping-posts-i-ve-found-in-my-first-7-days
Wow, thanks so much!!
I enjoy the nettles too. I've also substituted nettles when making spinach rice. I suppose it's good for you, although probably not healthy with the amount of feta cheese I load on top!
You're welcome. Interesting idea to put the nettles in the rice - must try that. We've got plenty.
Sprinkle some diatomaceous earth around the stalks when the squash vines are small. I have been using it this year for the potatoes too and I see no potato beetles -which seems to be a miracle!
Oooh thanks for the tip. We use it in the chx coop so I have some on hand all the time!
That is why I had some, for the chickens. But I read about it for gardening and did a little research and it has many uses.
nice info :) followed:)
Thanks! Right back at ya :)
This seems like a great series! Upvoted.
Thank you!!
I'll be looking over your posts as you walk down the garden path...
Just a brief word regarding kudzu ... I'm a Prepper who actually likes kudzu. Gasp! Yes, I know, I know how hated it is and for good reason ... However, from a survivalist's perspective kudzu is a survival food that takes absolutely no work to grow and grow it does --- at about a foot per day in some instances...
So the bottom line is if the SHTF, you might just be very glad you have some kudzu....
Well you're more than welcome to stop by and graze any time you like LOL! I've read the same, that if you have kudzu growing nearby, you'll never grow hungry. We haven't tried to eat it yet. Plus you can make cool baskets and whatnot. Even though we're getting rid of it in the garden area, it's popping up everywhere else so no shortage of it any time soon :smile: (Hmm on a side note, why aren't my emojis emoji-ing? Emoji, damn you!)
Yes, it's highly aggressive and it wants to take over the world... It's the bane of the home gardener, put a dream come true for a survivalists....
Great info and sharing to my facebook page,