You are viewing a single comment's thread from:
RE: Six Ornamental Spring Plants & Flowers That You Can Eat! (Plus Recipes)
I had no idea ostrich ferns are a popular delicacy in eastern Canada...and I am curious about the cooked texture! As for the Lilac recipes...they intrigue and inspire me the most....especially Lilac honey. Thank you so much for sharing! <3
Also stopping by to say that you have been featured and curated for MSP Community Curation: Top Five 'Positive PAL Posts' - Week #18
Thank you @creativesoul, I appreciate the support. The fiddle heads when steamed/wilted remind me of spinach. We sauté them with a bit of butter, garlic and lemon juice. I'm glad you enjoyed reading the lilac recipes. I highly recommend giving it a try! Our lilacs have just started to bud - Exciting!!