Tending the Wild
Our future home sits in the corner of a small rural village plot of about 1/4 of an acre. The limited space is an extra stimulus to expand our area of influence outside our property. In the nearby area, there are plenty of lands, that are not in cultivation and are seldom used as pasture.
One of the ways to improve our immediate surroundings and provide the opportunity for extra yields not just for us, but for the whole community, is to plant and encourage the development of edible, medicinal and otherwise useful plants.
The simplest example is to plant your fruit seeds. It's something everybody can do!
Just gather all the cores / seeds / pits from apple, pear, cherry, peach, apricot, etc, and plant them somewhere. In a meadow. In a hedge. By a dirt road. In a windbreak or riparian buffer. In an abandoned city lot. Any place that provides a chance for a tree to grow undisturbed for a few years.
You don't need to dig a deep hole. It doesn't even need to be a hole, just two handfuls of earth to cover the seeds. You don't need to spread them around or space them properly. You can just dump the lot and scoop some soil on top and that's it. You're done! Next time just choose another location.
To a similar effect, you can put in the ground whole walnuts / chestnuts / hazelnuts with their shells on. They are hard, so again - no digging is involved. Just take a walk after an autumn rain and press the nut in the wet soil until its completely covered.
Lastly, a quicker and often more successful way is to graft a wild tree with a variety of your liking.
Here's a quick example. A wild pear, also knows as wild European pear, Pyrus pyraster. Note the thorns on this bad boy!
In the last few years, we've been selectively grafting wild pears with several pear and apple cultivars. Wild pears are well receptive of other pome fruits. We're also doing medlar on hawthorn. We're also putting as much walnuts we can in the ground.
This photo shows a wild pear, grafted with 5 different varieties of pear*. Note the actual thorns! They look vicious, but they also protect the tree from grazing animals. That is the reason we did not remove all of the original branches, as well as not wanting too big of a shock for the tree.
The grafting was done in stages, so upper left is a 3 year old graft, up and center - 2 y.o. and upper right and bottom center, the branches with the black tape are this years' grafting. They all took well, I'll post a photo next spring with the progress!
The common complaint is "grafting is complicated and only trained specialists can do it properly!" That's obviously not true, as I've managed to successfully graft dozens of scions with as little as 15 minutes of instruction, a simple pocket knife and a few tries.
I'll have another post on grafting some time next year, but for now just take my word for it - it can be easily done. Overcomplicating things never helped anybody, that's why I promote simple means and methods (cases in point: asparagus and rooting berry cuttings).
And here our story comes full circle. All those wild three we're grafting upon are born from seeds. Seeds someone planted - most often than not it's the animals that do our work for us.
A single mile of county road can hold more than 1000 fruit trees, if they're planted on both sides. Imagine all those trees laden with fruit, berry bushes as the understory, medicinal and culinary herbs...
Some other easy to do things in the same direction:
- Always have cuttings rooting and use all the extra ones for planting somewhere outside your property or garden layout plan.
- Always save the seeds of fruits that will grow well in your area and spread them. Even throwing your apple core in the field is better than putting it in your compost (gasp, I'm advocating littering... with seeds?).
- Super useful plants like willow, elderberry, filbert/hazel, mulberry, black locust and more will readily root from cuttings in the wild. Come autumn or early spring, cut a bunch of branches ff your favorite tree and start propagating it everywhere!
- If you can set aside a handful of nuts from your early yield or purchases, in 20 years the whole area will be covered in ideal food source and timber trees.
- When clearing the garden, always set aside plant material than can be used elsewhere. Example: clearing out our oregano patch by dividing and propagating it in the future orchard left dozens of small oregano plants that went into a fallow strip next to a agri-field nearby. This year they bloomed!
A journey of a thousand miles begins with a single step.
A forest of a thousand trees begins with a single seed.
* Sadly, the notebook containing the varieties list and sources, as well as other gardening notes got... erm... lost in an incident involving some sourdough, a folding chair and a box of crayons. So we'll have to wait and see what we actually grafted on it!


Lots of good ideas here. I like to toss walnuts, hickory nuts , and acorns while out walking in the woods.
In the fall, I spread milkweed and native flowers on my walks. Collect and spread!
Exactly what I had in mind, I'm happy others share the same ideas!
Reminds me a lot of Masanobu Fukuoka's style. I haven't done any grafting yet. I have to admit, I've been slightly intimidated by it. I'm looking forward to your next post, I plan on doing some grafting this next year and could use some down to earth advice.
Looking back 20 years, I remember vividly the care and precision my grandpa applied to grafting. It was like watching a surgeon work!
My first grafting attempts were using a similar grafting tool. It works a treat, however it requires a rather specific set of matching scion/rootstocks (besides the hefty pricetag). It's best for nurseries or if you're growing your own rootstock and grafting 1 or 2 year old whips.
Later on, a neighbor showed me how to make the super simple grafting featured in the photo above. It's best suited for adding varieties to an already established tree, even old trees. Hence the suitability for our "tending the wild" project!
Wow, this is a great post thanks for sharing. @originalworks
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I enjoyed reading this post. Simple strategies to get started growing abundant food year after year! I went a little overboard saving plum seeds this year... I have hundreds.. hmm :P
Amazing! You can graft sweet and tart cherries onto wild plumps! My grandpa had a peach grafted on a plum and I've seen an apricot on a wild plum, so you've got plenty of options!
That's so great to know! They were definitely wild plums that I collected seeds from (dozens of trees) as well as some nice italian plums. Now I am even more excited about my seeds :)
This post gets the #healthy-home seal of approval!
Thanks to @goldendawne for resteeming it!
A little gorrila gardening eh!? Wild and almost wild edibles spread around are a great way to ensure food stability!
Exactly! People used to be surrounded by food, way back in our hunter-gatherer days. Now all those connections are lost! Just last summer a panicky lady screamed in horror at our son, picking up and eating a perfectly good leaf of sorrel, while on a forest walk.
"DON'T EAT THAT, IT COULD BE POISONOUS!"
He was startled, but still managed to reply: Erm, no, it's sorrel and it's delicious, try some - and he handed her a leaf.
There's an important lesson in that. One that hasn't been taught for the last few hundred years at least, sadly.
adding this to my list of projects for the upcoming year!
Really enjoyable post
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STOPHow long do you think apple scions last in the refrigerator? I have some scions from last spring that I've been meaning to graft onto a tree, but the rootstock that I had seemed too small. I was thinking I would graft them now. I've never grafted anything before, so this will be my first attempt.
Well, if the scions have not dried out, you still have a chance! Granted, a smaller chance than using fresh cuttings, but still, there's nothing to lose except time!
When storing cuttings in a fridge, it's best to keep them wrapped tightly in a damp cotton cloth. That has to be wet when it starts to dry out and also changed at the first signs of mold.
The rootstock that you have - what kind is it? A crab apple or another apple tree? Is it well established or a seedling?
I have 3 rootstocks, two of them are m111 and one of them is a crab apple seedling. The crab apple seedling is almost two years old and the m111 were grown from cuttings last spring.
When I bought the two m111 rootstocks they had no branches on them. I wanted to turn the trees into multi-grafts, but the new branches that came out weren't as big as the scions. I was hoping that the rootstock would get big and more established and that I would have multiple branches to graft onto.
I think I should have just grafted something on it initially and then waited a year and then grafted something else again.
I see, a complicated case!
I suppose you have cut the tops of those baby trees in order to stimulate development of side buds into lateral branches?
In that situation, I'd wait for the trees to develop properly before grafting. If you're OK with a single graft, then do the whip with whichever scion looks better in your collection.
However, I think it's better for all varieties to be grafted on the rootstock directly, not on one another. So you'll need a few lateral branches for that - those could develop in an single year with a proper cutting. I have a self-seeded plum that made two ~10 mm (about half an inch) think branches in a single year. Granted, it's an already established tree, maybe 4 or 5 years old, but still!
I suppose the best course of action is to just acquire new scion wood in 2-3 years, when the rootstock are properly developed!
Kia ora from New Zealand. We like your ideas of guerrilla gardening at it's finest. Kudos to you. We have grown a lot of trees from seeds but are yet to get into grafting. We did do a brief one day course in pruning and grafting fruit trees about 6 years back before we left Scotland. We just keep running out of space on our rented property to plant anything else. Luckily there is a huge nature reserve along the banks of a beautiful river only five minutes walk away. And the bonus is that it is already stuffed full of well-aged apple, rowan and plum trees. Summer foraging always proves fruitful (pun definitely intended). :)
Kia ora! It's great to hear from down under! I have friends who emigrated to Christchurch a few years ago! Thank you for your comment!
I'll always prefer to run out of growing space, instead of just have a space and do nothing with it out of fear I might mess up or do something he wrong way. I want to encourage people to just grow and grow and grow stuff until they grow out of their space and then continue growing for all the space that's left! :D