So far we have made 2 loaves of zucchini bread. I did a batch of zucchini chips in the dehydrator. We use 4 a week anyway for zucchini baked with basil/oregano on he cookie sheet.
Honestly the zucchini from the garden is amazing, it looks like a pristine specimen. I've never seen it look like this from the store.
They are great straight from the garden. When I'm getting a lot I grill some, fry some and make a pasta dish with them with basil and parsley and EVOO. I also just make a vegie stew sometimes with zuc, potatoes, beans, and onions from the garden. I'll be doing that in July.
I've not been taking photos along the way, but I've probably pulled 20 zucchini so far.
So what do you do with them all?
So far we have made 2 loaves of zucchini bread. I did a batch of zucchini chips in the dehydrator. We use 4 a week anyway for zucchini baked with basil/oregano on he cookie sheet.
Honestly the zucchini from the garden is amazing, it looks like a pristine specimen. I've never seen it look like this from the store.
They are great straight from the garden. When I'm getting a lot I grill some, fry some and make a pasta dish with them with basil and parsley and EVOO. I also just make a vegie stew sometimes with zuc, potatoes, beans, and onions from the garden. I'll be doing that in July.