🥨 Show breakfast from your country and win STEEM! [FOODspedition #5]
Breakfast is the most important meal of the day! That's why in this edition of the FOODspedition show us a traditional breakfast that comes from your country. The prize pool in this round is 6 STEEM!
How to take part in the FOODspedition?
➡ In the comment show me a picture of the dessert that comes from your country.
➡ Write its name and describe it briefly.
➡ In the comment, add also its estimated value in your currency, US dollars and STEEM.
What you can win?
From your comments I will choose and award three, in my opinion, the most interesting entries, and the authors will receive prizes! In the prize pool of that round we have 6 STEEM!
How to make an entry?
I will show you this on the example of interesting breakfast from Malaysia!
Name: Nasi goreng pattaya
Country: Malaysia
Price: 7.00 RM / 1.75$ / 2.10 STEEM
Info: Nasi goreng pattaya is a kind of fried rice. However, it is served in a completely unusual way. The rice is closed inside in a kind of omelet.
On a large frying pan we pour mixed eggs and when they are lightly fried we put a portion of rice on it. We gently wrap the rice in eggs and turn it over to the other side so that it is completely locked inside.
If you want to get to the food you have to cut a layer of egg, which hides delicious fried rice. In my case, it was prepared with seafood and a mix of hot species. It is delicious!
Good luck & have fun!
If you love good food, like me, resteem this post!
Thanks to this we will see more delicious food from all over the world. 🌏
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Hello @the.foodini, here I come again ^^ Breakfast is one of my favorite meal of the day, and I'm here to share with you something from Dubai this time. here we go!
A Taste of Arabia, Let's take a peek at Arabic traditional Breakfast.
-Labneh: soft cream cheese made from strained yogurt, that's popular in Middle Eastern cuisine.
-Zaatar is a Middle Eastern herbs.
-Halloumi Cheese.
-Makdous is a dish of oil-cured eggplants.
-Hummus is a Levantine dip or spread made from cooked, mashed chickpeas.
-Ful medames is a dish of cooked fava beans.
-Olive oil
-Salad and Pickles.
We dip all of these appetizing healthy breakfast with soft fresh Bread.
Country/ United Arab Emirates, Dubai
Dirham 50.00 / $13.00 / 10.40 Steems
@mydubai you surprise me every time! I love this entry! 👌
@the.foodini thank you ^^ I love food! And like to try new things!
Posted using Partiko iOS
Look @the.foodini - there is Zaatar too, I've mentioned a few times about it!
@mydubai I can see that. 😉
@the-veggie-sloth it's time to try it! 😎
Arepa is the queen of our breakfasts, and at the same time excellent companion of first courses in lunches and dinners, is faithful companion of our national dishes. They usually eat stuffed with cheese and butter, roasted meat or roast, with ham or with almost anything you can think of. This one I bring to you is the traditional one in the Venezuelan plains, stuffed with roast meat, avocado and cheese you get a wonderfully typical breakfast.
The Ingredients for arepas¨:
Preparation
Name: Arepa
Country: Venezuela
Approx price: 2 to 3 dollars
Steem: 2 to 3 steem
Sovereign bolivares: between 280 to 320 Bs.
@maxili63 this looks amazing!
To accept your entry I need also its estimated value in your currency, US dollars and STEEM in comment. 😉
OK thanks @the.foodini
Name: Bollitos de chicharrron
Country: Venezuela
Price: 90 Bs- 0.7 Steem- 0,6 $usd
The chicharron bun is a very rich but somewhat greasy breakfast because in its ingredients it has fried pork skin (chicharron) and to add a better texture to the dough it is added lard. It also has stir-fried vegetables such as onions, chili, garlic, etc. consists of a dough of precooked corn flour mixed with the aforementioned ingredients and made into rolls which must be boiled.
I see this dish for the first time! Thank you for your entry @joseangelvs. 👊
Venezuela empanadas
Name: Empanadas
Country: Venezuela
Price: 111,00 Bs.S/1$ / 0.900 STEEM
Venezuelan empanadas with different filling to the consumer's taste, essential in breakfasts and dinners of homes in this country, is prepared with precooked flour is placed a little salt and water is beaten until you have an ideal mass to make balls that are then crushed to place your filling that goes from cheese, chicken, meat, fish, ham and others then giving it the shape as a half moon, which is fried in plenty of oil until golden brown.
They are served with their particular dressing called guasacaca and with the ideal drink the malt.
I hope you like one of the breakfasts of our beautiful country.
@gabriela24 I want those empanadas soooo bad! The got amazing color!
To accept your entry I need also its's estimated value in your currency in the comment. 😉
ready friend ! Check
Name: Sandwich with cottage cheese, radish and chive
Country: Poland
A sandwich is one of the most popular forms of breakfast in Poland. As you can see, Polish sandwiches are open. They are made with only one slice of bread, greased with butter and melted cottage cheese, like ricotta. If you put some chive and red radish on the top the wonderful taste will remind you of spring :)
Cost: 0.5 $ / 2 PLN / 1.6 STEEM
I miss the radish and good bread soooo much! 😜
Thank you for your entry @the-veggie-sloth.
I miss good padthai! :)
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Hello @the.foodini 😊 thanks again for choosing my entry on the last round. So, here is mine for FOODspedition #5:
Name: Porklong Silog
Country: Philippines
Price: 75.00 Php | 1.50 Usd | 1.80 Steem
Philippine breakfast is usually the heaviest meal of the day, and this meal platter is the most popular and the all time favorite breakfast of everyone. The Porklong Silog was derived from Pork- the pork itself;
Long - Longganisa or sauge that is locally produce here in the Philippines;
Si - Sinangag or fried rice; and
Log - which means Itlog or Eggs.
Traditionally, the basic platter comes with the tandem of Silog or us we Pinoy called it the Silogs for different variation that comes in the basic platter. Were this meal is just one of them, that is always perfect with a cup of hot brewed coffee and a piece of banana as a dessert, since banana is a tropical fruit and the country produces plenty of this.
This breakfast was composed of fried pork chops marinated in soysauce and some seasoning. The fried longganisa was made from grind pork meat with lots of garlic and a little bit of sweetness. The Itlog cooked as sunny side up. While the Sinangag is a fried rice with toasted garlic and pinch of salt.
The Pinoy loves eating this kind of meal in anytime of the day, thats why there are alot of restaurant and fast food chains that offers the "all day breakfast".
For us, its a heavenly breakfast that will absolutely complete our day! 😋🤗
Looks classic and delicious @bluesapphire06! 😉
Iyan and Efo Riro
Ingredients to make Efo Riro
NAME: Iyan and Efo riro soup
COUNTRY: Nigeria(Ondo State)
PRICE: 3600 Naira/ $8/ 10 Steem
INFO: Iyan and Efo Riro is a special delicacy in Nigeria which is popular among the yoruba tribe. Iyan is made from yam. After boiling the yam for some minutes, the yam will be pounded with mortal and pistle while the Efo Riro is a soup made with vegetables. As you can see in the picture above showing the ingredients, you have to get your vegetable, pepper, onion, red oil, dry fish, meat and cray fish available.
Put your meat, dry fish and cray fish to a large pot with water and 2 or 3 maggie stock cubes and a little salt. Allow to cook for 30 to 40 minutes.
After that, Get a large pot or pan and add 3 table spoons of Palm oil, allow it to steam and add your grinded pepper. Add your meat and fishes with your vegetables and cook for 10 to 15 minutes. Now your Efo Riro is ready together with your Iyan. It is a special meal.
Wow it looks awesome and I get the whole recipe! Thank you @oxygen02! 😉
Name: Tequeño
Country: Venezuela
Price: 80 Bs.S / 0,6$ / 0.7 STEEM
Info: tequeño, is a fried breaded cheese stick or a spear of bread dough with queso blanco (white cheese) in the middle.
It is prepared with a dough of wheat flour that wraps a piece of white cheese cut into small rectangular blocks, and is fries about two to three minutes in oil. Once fried, it acquires a cylindrical shape with a crunchy coating on the outside that covers the melted cheese.
@osmy07 this is a serious stuff! 😎
I love it! Thank you for your entry.
Bigos
In noble hunting companies bigos was once consumed as a hearty and fortifying breakfast. 👌
I have the recipe from my mom, enjoy 😀
https://steemit.com/food/@avizor/bigos-classic-polish-cuisine-recipe-tutorial-bigos-klassische-polnische-kueche-aaf7abf8fc5b8est
📌Name: Bigos
📌Price: 3 EUR / 3,44 USD / 4,13 STEEM
📌Info: A very delicious dish, I would bet my a**, that @the.foodini miss this very much 😋 in asia.
Bro, it looks like I'm at home! 🍻
I miss this kind of kitchen so much! I wouldn't leave the pot until it's not empty! 😎
Thank you for your entry @avizor!