Iyan and Efo Riro

Ingredients to make Efo Riro

NAME: Iyan and Efo riro soup
COUNTRY: Nigeria(Ondo State)
PRICE: 3600 Naira/ $8/ 10 Steem

INFO: Iyan and Efo Riro is a special delicacy in Nigeria which is popular among the yoruba tribe. Iyan is made from yam. After boiling the yam for some minutes, the yam will be pounded with mortal and pistle while the Efo Riro is a soup made with vegetables. As you can see in the picture above showing the ingredients, you have to get your vegetable, pepper, onion, red oil, dry fish, meat and cray fish available.

Put your meat, dry fish and cray fish to a large pot with water and 2 or 3 maggie stock cubes and a little salt. Allow to cook for 30 to 40 minutes.

After that, Get a large pot or pan and add 3 table spoons of Palm oil, allow it to steam and add your grinded pepper. Add your meat and fishes with your vegetables and cook for 10 to 15 minutes. Now your Efo Riro is ready together with your Iyan. It is a special meal.