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RE: Fruits and Veggies Monday: Not Quite Spring Yet, So Vegan Chili It Is!
Once upon a time I was making some chocolate vegan chili for my sister which called for 4 cloves of garlic. Ignorant me as I am, I spent at least an hour peeling and chopping up 4 heads of garlic into the chili. It was... not good.
Oh my goodness! I love garlic, but that may even be too much for me! Sometimes the best way to learn is from our mistakes, and I'm sure you won't ever have that happen again. :) I've had plenty of kitchen blunders myself...with plenty more to come, I'm sure.
Yikes!