Veggie Rissole

Good Morning Steemians!

My family and I just returned home last night after road tripping for a couple of days. So now visiting your page resumed :D Enough about me, hope you have been well :)

I have a traditional snack recipe to share today, that is Indonesian. They are called Risoles.

I believe Risoles is actually pretty common in South East Asian countries, although most likely with different names, however, supposedly Risoles is Portuguese origin.

I Wikipediad :P and have to mention that the Rissole from Europe, South America, and Australia are very different from the Asian style though :)

Here is the recipe should you like to give them a try. In Indonesia they are mostly filled with beef, chicken, and/or with egg plus smoked deli meat, though, but the veggie filled is as good ;-)

Skin

  • 200 g flour
  • 3 tbsp corn starch/tapioca starch
  • 1 tsp salt
  • Enough water/almond milk

How To

  • Mixture shouldn't be too thick nor too thin
  • Brush pan with a little vegan margarine and make pancakes

Filling

  • 1 large potato, cubed
  • 5 baby carrots, cubed
  • Asian celery, thinly sliced, optional, or green onion if not
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1/4 of a large onion, chopped
  • Salt and pepper to taste
  • A drop or two sesame oil, Worcestershire sauce (vegan), low sodium soy sauce
  • 1-2 tbsp flour dissolved in a little water/vegetable broth/almond milk

How To

  • Saute onion and garlic
  • Stir in potato and carrot, cook until tender
  • If needed, add 1/4 c vegetable broth
  • Stir in celery and season
  • Thickened with flour mixture

Rissole

  • Fill pancakes with filling, roll into rissoles shape
  • Dissolve a little flour, salt and water. Use this mixture to brush filled pancakes
  • Roll rissoles on breadcrumbs and fry in enough oil, on medium heat
  • Enjoy with Sriracha, yummooo

Sending this to #fruitsandveggiesmonday, a gathering all things related to fruits and veggies. Everyone welcome. Should you decide to send in recipe, make sure it is plant based! Fruits And Veggies Monday was once hosted by @lenasveganliving. Now it is hosted by @plantstoplanks on @vegansofsteemit page. Check it out and join the fun :D

Thanks for looking and I will see you around. Happy Monday all xx


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That sounds great - tx for sharing :)


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Looks so delicious!

they really were :)

Tasty and healthy food photography and i make it of my children snack sometimes.

have fun making :)

Yum! I don't make filled stuff like this very often because I'm a bit lazy, but man does that sound good! You know if you put potatoes in anything I'm game to gobble it down. ;)

oh yeah, true, you love potato :)

At the beginning I though they were crapes and they could very well be. The recipe is practicality the same, although we usually make sweet filling, but that is not a rule. This recipe sounds delicious, well done my Dear 🥕😍🥕
1 Collage.jpg

yes, the base recipe, when added sugar, becomes Indonesian sweet snack, similar to crepes, but rolled. usually filled with coconut or sweet filling :)

thank you!

Yummmm yummmm yummmm 😍

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hai, apa kabar :)

Keliatannya enak tuh mb,,jadi pengen coba buat😊😋

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ga usah buat, Anita, tinggal ke pasar, banyak hehe

Heheheehe bnr mb lagian ga bisa buatnya😄

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